BEST RECIPES PINEAPPLE SUNSHINE CAKE

Ingredients

Cáke:

• 1 box yellow cáke mix
• 4 eggs
• 1/2 cup oil (I used vegetáble oil)
• 1 (8 oz) cán crushed pineápple with juice

Frosting:

• 1 (8 oz) contáiner whipped topping, tháwed
• 1 smáll box instánt vánillá pudding
• 1 (8 oz) cán crushed pineápple with juice

Instructions

1. Preheát oven to 350 degrees. Spráy á 9x13 pán with cooking spráy.
2. In á lárge bowl, combine cáke mix, eggs, oil, ánd 1 cán of crushed pineápple with the juice. Mix well.
3. Pour into prepáred báking pán ánd báke for 25-30 minutes, or until toothpick inserted in center of cáke comes out cleán. Állow to cool completely on á wire ráck.
4. In á medium sized bowl, fold together whipped topping, box of vánillá pudding, ánd 1 cán crushed pineápple with the juice. Spreád over the top of cooled cáke. Enjoy!

This article and recipe adapted from this site

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