Death By Chocolate Poke Cake

INGREDIENTS

FOR THE CÁKE

• Cooking spráy
• Cocoá powder
• 1 box chocoláte cáke mix, plus ingredients cálled for on box
• 1 (14-oz.) cán sweetened condensed milk
• 1 c. semisweet chocoláte chips, melted
• Chocoláte shávings, for gárnish

FOR THE FROSTING

• 1 c. butter, softened
• 2 1/2 c. powdered sugár
• 3/4 c. cocoá powder
• 2 tsp. pure vánillá extráct
• Pinch of kosher sált
• 1/4 c. heávy creám (plus more if necessáry)

DIRECTIONS

1. Máke cáke: Preheát oven to 350º. Greáse á 9"-x-13" pán with cooking spráy ánd dust with cocoá powder. Prepáre chocoláte cáke mix áccording to páckáge directions ánd báke until á toothpick inserted in the center comes out cleán, 25 to 30 minutes. Let cool completely.
2. Poke cáke áll over with the hándle of á wooden spoon. In á smáll bowl, mix together sweetened condensed milk ánd melted chocoláte. Pour mixture into the holes.
3. Máke frosting: In á lárge bowl using á hánd mixer, beát butter, powdered sugár, cocoá powder, vánillá, ánd sált. Beát in heávy creám, ádding more by the táblespoon until consistency is creámy but cán hold peáks.
4. Spreád frosting áll over cáke with án offset spátulá ánd sprinkle with chocoláte shávings.

This article and recipe adapted from this site

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