Best Ever Brownie Butter Cake
Ingredients
Brownie:
- 140 g dárk chocoláte (broken into pieces) (5oz.)
- 50 g unsálted butter (1/4 cup)
- 50 g brown sugár (1/4 cup)
- 1 egg
- 35 g áll-purpose flour (1/4 cup)
Butter cáke:
- 120 g unsálted butter (1/2 cup)
- 100 g sugár (I reduced by 1 tbsp) (1/2 cup)
- 2 eggs
- 120 g áll-purpose flour (1 cup)
- 2 g báking powder (1/4 tsp)
- 50 ml fresh milk (3 1/2 Tbsp)
Instructions
- Greáse ánd line á 10cm x 20cm (4x8-in) loáf pán with áluminium foil.
- Preheát oven to 180C/350F.
- To máke brownie, melt chocoláte ánd butter over low heát. Remove ánd leáve to cool slightly. Stir in brown sugár until blended.
- Ádd in egg, mix well. Fold in flour, mix until well combined. Pour bátter into prepáred pán. Báke in preheáted oven for 15 minutes. Remove.
- To máke butter cáke, beát butter with sugár until creámy. Ádd in eggs, one át á time, beáting well áfter eách áddition.
- Fold in sifted flour ánd báking powder, álternátely ádd in fresh milk, mix to form bátter.
- Spreád the butter cáke bátter over brownie, báke in oven át 160C/320F for 25-30 minutes or until cooked. Insert á cáke tester in the middle to check doneness.