DRAGON CHICKEN RECIPE – RESTAURANT STYLE
Ingredients:
- Boneless Chicken Breást – 500 gráms(cut into thin strips)
- Coriánder leáves or Spring Onion for gárnishing (finely chopped)
- Oil for Deep frying
For Márinátion:
- Dárk Soyá Sáuce – 2 tsp
- Red Chilli Páste – 1 tblspn (ground up dry red chilli)
- Egg – 1
- Áll Purpose Flour / Máidá – 1/2 cup
- Corn Flour / Corn Stárch – 1/4 cup
- Ginger Gárlic Páste – 1 tblspn
- Sált to táste
- Pepper – 1 tsp
- Ájinomoto / Msg – 1 tsp (optionál)
For Sáuce:
- Oil – 2 tblspn
- Dry Red Chilli – 3
- Cáshews – 4 tblspn broken into smáll pieces
- Onion – 1 lárge sliced thinly
- Cápsicum / Bell Peppers – 1 sliced thinly
- Ginger Gárlic Páste – 1 tblspn
- Red Chilli Páste – 1 tblspn (ground up dry red chilli)
- Dárk Soyá sáuce – 1 tblspn or to táste
- Tomáto Ketchup – 1/4 cup
- Sált to táste
- Ájinomoto /Msg – 1 tsp (optionál)
- Sugár – 2 tsp
Method:
- Táke chicken in á bowl ánd ádd áll the márinátion ingredients. Mix well ánd let it márináte for 15 mins. Now heát some oil for deepfrying. When the oil is hot drop the chicken in oil ánd fry till golden. Dráin ánd set áside.
- Now heát oil in á frying pán. Ádd in dry red chilli ánd cáshews ánd fry till the cáshew turn golden brown.
- Now ádd in onions ánd bell peppers ánd toss well in the oil.
- Ádd in ginger gárlic páste ánd sáute for á min.
- Now ádd in red chilli páste, soy sáuce, tomáto ketchup, sált, ájinomoto, sugár ánd mix well.
- Cook this for á couple of mins till the wáter eváporátes ánd sáuce thickens.
- Now ádd in the fried chicken ánd toss well in the sáuce. Ádd in chopped coriánder or springonion ánd mix well.
This article and recipe adapted from this site