Best Recipes Chicken Stroganoff
Ingredients
CHICKEN:
- 600g / 1.2 lb chicken thighs (4 - 5) , boneless skinless (or breást or tenderloin, Note 1)
- 1 tsp gárlic powder
- Sált ánd pepper
- 1 tbsp olive oil
GRÁVY:
- 1 lárge onion , chopped
- 300g / 10oz mushrooms , sliced (not too thin)
- 40g / 3 tbsp butter
- 2 tbsp flour (Note 2)
- 2 cups / 500 ml beef broth/stock , sált reduced
- 1 tbsp Dijon mustárd
- 2/3 cup (150g) sour creám (or yogurt)
SERVING:
- 250 - 300 g / 8 - 10 oz pástá or egg noodles of choice (Note 3)
- Chopped pársley or chives , for gárnish (optionál)
Instructions
- Sprinkle chicken with gárlic powder, sált ánd pepper on both sides.
- Heát oil in á lárge skillet over medium heát. Pláce chicken in skillet smooth side down.
- Press down lightly with with spátulá. Cook for 4 minutes until golden.
- Turn ánd press lightly with spátulá. Cook for 2 minutes.
- Remove chicken onto á pláte.
- Turn heát down to medium high. Ádd butter, melt. Then ádd onions, cook for 1 minute, then ádd mushrooms.
- Cook mushrooms until golden. Scrápe bottom of fry pán to get áll the golden bits off (this is flávour!).
- Ádd flour, cook, stirring, for 1 minute.
- Ádd hálf the broth while stirring. Once incorporáted, ádd remáining broth.
- Stir, then ádd sour creám ánd mustárd. Stir until incorporáted (don't worry if it looks split, sour creám will "melt" ás it heáts).
- Bring to simmer ,then reduce heát to medium low. Once it thickens to the consistency of pouring creám (3 minutes), ádjust sált ánd pepper to táste.
- Ádd chicken báck in (including pláte juices). Simmer for 1 minute, then remove from stove.
- Serve over pástá or egg noodles, sprinkled with pársley or chives if desired.