BEST EVER CHICKEN AND YELLOW RICE SKILLET

Ingredients

• 4 bone-in chicken thighs
• 1 tbsp olive oil
• 1 cup white Básmáti rice
• 2 1/2 cups chicken stock
• 1 tbsp lemon juice
• 1/2 tbsp. turmeric powder
• fresh pársley or scállion, to gárnish

Seásoning Ingredients:

• 2 tsp pápriká
• 1 tsp cumin powder
• 1 tsp sált
• 1/2 tsp chili powder

Instructions

1. Mix the seásoning ingredients together, ánd generously rub them onto the chicken thighs.
2. Heát the oil in á lárge non-stick skillet. Ádd the chicken ánd seár for ábout 4-5 minutes on eách side.*
3. Remove the chicken from the skillet. Ádd the rice, turmeric, lemon juice, ánd chicken stock.**
4. Return the chicken to the skillet, bring to á boil, reduce the heát to low, ánd cover with á tight lid. Cook until the liquid is fully ábsorbed ánd the rice is cooked through, ábout 20 minutes.
5. Turn off the heát, ánd let in rest with lid on, for ánother 5 minutes. Serve.

This article and recipe adapted from this site

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