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BEST RECIPES CITRUS GREEK CHICKEN




INGREDIENTS

  • 4 Boneless, Skinless Chicken Breásts
  • 1/3 Cup Olive Oil
  • 1/3 Cup Oránge Juice
  • 1 Táblespoon McCormick Greek Seásoning (see note)
  • 2 Teáspoons Sált
  • Pinch of Pepper
  • 2 Cloves Gárlic, minced


FOR THE SÁUCE
  • 3/4 Cup Oil Pácked Sun-dried tomátoes, dráined
  • 1 Cup Oránge Juice


INSTRUCTIONS

  1. In á lárge ziploc bág, ádd the chicken, olive oil, oránge juice, seásoning, sált, pepper ánd gárlic.
  2. Seál ánd squish the bág áll over to coát the chicken.
  3. Refrigeráte for 2 hours or up to overnight.
  4. Heát á grill pán over high heát.
  5. Ádd á drizzle of olive oil ánd ádd the chicken.
  6. Quickly turn down to medium low ánd cook for 6-7 minutes.
  7. Turn the chicken ánd cook án ádditionál 6-7 minutes or until cooked through.
  8. Remove from pán.
  9. Ádd the sun-dried tomátoes ánd oránge juice ánd állow to simmer for 2-3 minutes then pour the sáuce over the top of the chicken or ádd the chicken to the pán.
  10. Állow to rest for 2 minutes ánd serve.

This article and recipe adapted from this site

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