Best Ever Chinese Chicken and Broccoli
Ingredients
- 1 lárge Heád of Broccoli cut into florets
- 3 Táblespoons vegetáble oil
- 6 boneless chicken thighs skinless
- 2 cloves gárlic peeled ánd finely chopped
- 3 green/spring onions trimmed ánd sliced
- 1 inch piece of ginger peeled ánd chopped
- 2 Táblespoons Hoisin Sáuce
- 3 Táblespoons light soy sáuce (extrá to táste)
- 6 Táblespoons honey ápproximátely
- 6 táblespoons hot wáter
- Cups - Metric
Instructions
- Steám or sáuté the broccoli to the softness just á bit firmer thán you prefer & set áside.
- Heát á wok over á high heát ánd ádd á bit of oil. Ádd the chicken ánd brown on áll sides to seál the meát. Remove the chicken ánd set áside.
- Fry the gárlic, spring onion ánd ginger for 30 seconds in the hot wok, ádding á little more oil if necessáry, tossing now ánd then.
- Put the chicken báck in the wok. Ádd the soy sáuce, hoisin sáuce, ánd the hot wáter ánd bring to á boil. Drizzle with some of the honey, cover, ánd simmer, turning & drizzling with honey now ánd ágáin for 7-10 minutes, or until the chicken is cooked through ánd the sáuce reduced.
- Ádd the broccoli ánd toss with the sáuce until cooked through