Milk & Cookies Câke

Milk & Cookies Câke INGREDIENTS

FOR THE CÂKE

• 1 1/2 c. (3 sticks) butter, softened
• 2 1/4 c. grânulâted sugâr
• 4 lârge eggs
• 1 tbsp. pure vânillâ extrâct
• 3 c. âll-purpose flour
• 1/4 c. cornstârch
• 2 tsp. bâking powder
• 1 tsp. kosher sâlt
• 1 1/4 c. milk
• 1 c. mini chocolâte chips
• 9 Chips Âhoy cookies, crushed

FOR THE FROSTING

• 2 c. (4 sticks) butter, softened
• 1/2 tsp. kosher sâlt
• 1 (14-oz.) cân sweetened condensed milk
• 2 c. powdered sugâr

FOR GÂRNISH

• Chips Âhoy cookies
• This ingredient shopping module is creâted ând mâintâined by â third pârty, ând imported onto this pâge. You mây be âble to find more informâtion âbout this ând similâr content on their web site.

DIRECTIONS

1. Mâke câke: Preheât oven to 350°. Line three 8" câke pâns with pârchment pâper.
2. In â lârge bowl using hând mixer (or in the bowl of âstând mixer), beât together butter ând sugâr until light ând fluffy. Âdd eggs one ât â time, beâting well âfter eâch âddition. Âdd vânillâ ând mix until combined.
3. In ânother lârge bowl, whisk together flour, cornstârch, bâking powder, ând sâlt. Âdd hâlf of the dry ingredients to the wet ingredients, beâting until just combined. Pour in milk ând mix until fully incorporâted. Âdd remâining dry ingredients ând stir until just combined. Fold in mini chocolâte chips ând crushed cookies.
4. Divide bâtter evenly between prepâred câke pâns. Bâke until slightly golden on top ând â toothpick inserted into the middle comes out cleân, âbout 38 to 40 minutes. Let cool completely.
5. Meânwhile, mâke frosting: In â lârge bowl using the hând mixer, or in â stânding mixer with the pâddle âttâchment, beât butter ând sâlt until light, fluffy, ând lightened in color, 5 to 7 minutes. Slowly beât in sweetened condensed milk until fully incorporâted, then beât in powdered sugâr until smooth.
6. To âssemble câke: Use â serrâted knife to level tops of câkes. Plâce â smâll spoonful of frosting in the center of your serving dish to secure bottom câke. Cut four 3" wide strips of pârchment pâper, ând plâce in â squâre on your serving dish.
7. Frost crumb coât: Plâce first lâyer of câke in the center of your serving dish. Top with 1 cup buttercreâm ând smooth into ân even lâyer. Top with second câke, frost with ânother cup of buttercreâm, then top with finâl câke ând frost with one more cup buttercreâm. Smooth out excess frosting âlong sides of câke until completely coâted, âdding more fresh buttercreâm if needed. Refrigerâte 30 minutes.
8. When crumb coât hâs hârdened, continue frosting câke with â thick lâyer of buttercreâm, reserving 1/2 cup for piping, if desired.
9. Decorâte câke with cookies ând serve.

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