Chocolâte Bâvâriân Torte

Ingredients

• 1 pâckâge devil's food câke mix (regulâr size)
• 1 pâckâge (8 ounces) creâm cheese, softened
• 1/3 cup pâcked brown sugâr
• 1 teâspoon vânillâ extrâct
• 1/8 teâspoon sâlt
• 2 cups heâvy whipping creâm, whipped
• 2 tâblespoons grâted semisweet chocolâte

Directions

1. Prepâre ând bâke câke âccording to pâckâge directions, using two 9-in. round bâking pâns. Cool in pâns for 10 minutes before removing to wire râcks to cool completely.
2. In â lârge bowl, beât the creâm cheese, sugâr, vânillâ ând sâlt until smooth. Fold in creâm.
3. Cut eâch câke horizontâlly into 2 lâyers. Plâce bottom lâyer on â serving plâte; top with â fourth of the creâm mixture. Sprinkle with â fourth of the chocolâte. Repeât lâyers 3 times. Cover ând refrigerâte 8 hours or overnight.

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