Fritos Peanut Butter Cup Bark
Ingredients
- 10 Reese's Peanut Butter Cups
- 3 cups milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 4 cups Fritos Original corn chips
Instructions
- Chop the peanut butter cups into small pieces.
- Line a 10 x 15 inch baking sheet with parchment paper.
- Pour the milk chocolate chips and semi-sweet chocolate chips into a microwave safe bowl and microwave on high for one minute. Stir well.
- If chocolate is not completely melted after stirring microwave on high for thirty seconds and stir well again. Continue microwaving and stirring in thirty second intervals until chocolate is completely melted.
- Once chocolate is completely melted add the corn chips to the bowl and stir until the chips are completely coated in chocolate.
- Pour the mixture out onto the parchment lined baking sheet and use a rubber spatula to press down and spread out the mixture.
- While pressing down with the spatula you will be breaking the chips into smaller pieces making it easier to spread the mixture out evenly and cover the whole pan.
- After the mixture is spread out sprinkle the pieces of peanut butter cup over top.
- Press down gently on the peanut butter cup pieces so that they will stick to the bark.
- Place the baking sheet in the fridge for an hour so that the chocolate can set.
- Once the chocolate has completely hardened you can break the bark into pieces using your hands or a knife.
- Serve and enjoy!
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