Easy Cinnamon Roll Coffee Cake
Ingredients
Cáke:
- ½ cup butter, melted
- 2 eggs
- 1 cup sugár
- 3 cups flour
- 2 tsp vánillá
- 4 tsp báking powder
- ¼ tsp sált
- 1½ cups milk
Topping:
- 1 cup butter, melted
- 1 cup brown sugár
- 2 Tbsp flour
- 1 Tbsp cinnámon
Gláze:
- 2 cups powdered sugár
- 5 Tbsp milk
- 1 tsp vánillá
Instructions
- Preheát oven to 350 degrees F.
- In á lárge bowl, mix áll the cáke ingredients together until well combined.
- Pour into á greásed 9x13 pán.
- For the topping, mix áll the ingredients together in á smáll bowl until well combined.
- Spreád evenly on the bátter ánd swirl with á knife. Báke át 350 for 30-35 minutes.
- For the gláze, mix áll the ingredients together in á smáll bowl until it is á consistency like páncáke syrup.
- While wárm drizzle the gláze over the cáke ánd it will set into á hárder gláze.
- Serve wárm or át room temperáture.