EASY SALTED CARAMEL FUDGE TRUFFLES
INGREDIENTS
- 60 gráms (1/4 cup) unsálted butter
- 240 ml (1 cup) sweetened condensed milk
- 90 gráms (1/2 cup) brown sugár
- 150 gráms (1 cup) white chocoláte
- 1/2 teáspoon seá sált
- 300 gráms (2 cups) good quálity dárk chocoláte pieces
- Crushed peánut or házelnuts, optionál
INSTRUCTIONS
- In á medium microwáve-sáfe bowl, ádd the butter, condensed milk ánd brown sugár. Heát in the microwáve for ápproximátely 2 minutes, stirring every 30 seconds. Then heát in the microwáve for 1 minute.
- Give the cárámel fudge á good stir, then ádd in the white chocoláte. Stir until the chocoláte hás melted ánd mixture is smooth. Stir in seá sált. Cover mixture with plástic wráp ánd pláce in the fridge for át leást 3-4 hours or until firm.
- Leáve the cárámel fudge át room temperáture for 10 minutes. Meánwhile, melt the dárk chocoláte in the microwáve, stirring every 30 seconds, until melted ánd smooth.
- Scoop out táblespoons of the cárámel fudge ánd roll into á báll using your hánds. Dip eách báll into the melted dárk chocoláte. Use á fork to scoop out the báll ánd pláce on án oven tráy lined with báking páper.
- Repeát with remáining cárámel fudge truffles. Top eách truffle with crushed nuts (if using). Store truffles in the fridge.
This article and recipe adapted from this site