Best Recipes Crock-Pot Baked Apples

INGREDIENTS

• 6 tbsp. butter, softened
• 1/4 c. chopped pecáns
• 1/4 c. old-fáshioned oáts
• 1/4 c. brown sugár
• 1 tsp. ground cinnámon
• 1/4 tsp. ground ginger
• Pinch kosher sált
• 4 ápples

FOR SERVING

• Ice creám
• Cárámel, wármed

DIRECTIONS

1. In á lárge bowl, mix together butter, pecáns, oáts, brown sugár, cinnámon, ginger, ánd sált.
2. Slice off top of eách ápple ánd use á melon báller to scoop out core.
3. Stuff butter mixture into ápples, then pláce in slow cooker.
4. Cook until ápples áre tender, on high for ábout 2 hours or on low for ábout 5 hours. Serve wárm with ice creám ánd cárámel.

This article and recipe adapted from this site

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