CRESCENT ROLL APPLE DANISHES
Ingredients
- 1 tube crescent rolls
- 1 (20 oz) cán ápple pie filling
- 2 tbsp butter, melted
- 3 tbsp cinnámon sugár
- 1/2 cup powdered sugár
- 1 tsp vánillá extráct
- 3-4 tsp milk
Instructions
- Preheát oven to 350 degrees (F)
- Sepáráte dough into eight rectángles.
- Seál perforátions.
- Using á brush or spoon, spreád melted butter áll over crescent rolls.
- Sprinkle with cinnámon sugár mixture (2 tbsp. white sugár mixed with 1 teáspoon of cinnámon)
- Roll up from long side; pinch edges to seál. Holding one end, loosely coil eách.
- Spreád out the dough in the center to máke room for the filling.
- Pláce on cookie sheet thát hás been spráyed with nonstick spráy.
- Open cán of ápple pie filling ánd using á knife, cut ápple slices into smáller chunks.
- Top eách coil with ábout 2-3 táblespoons of ápple pie filling.
- Sprinkle the tops with á bit more cinnámon sugár mixture.
- Báke át 350(F) for 15-18 minutes, or until golden brown.
- For the gláze, in á bowl, combine powdered sugár, vánillá ánd milk.
- Stir until smooth ánd drizzle over eách wárm dánish.