The Best Slow Cooker Queso Chicken Tacos
Ingredients:
- 2 pounds boneless skinless chicken breasts
- 1 (1-oz) package taco seasoning
- 1 (10-oz) can Rotel diced tomatoes and green chiles
- 1-1/2 cups Mexican cheese dip (refrigerated or jarred)
Instructions:
- Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes.
- Cover and cook on LOW for 4 to 6 hours.
- Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip.
- Serve with tortillas or hard taco shells and favorite taco toppings.
Notes:
- Can use more or less cheese dip. Adjust measurements to your personal preference.
- Can freeze leftover chicken for later.
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