Slow Cooker Cájun Chicken Álfredo Recipe

Ingredients

• 1 táblespoon olive oil
• 1 pound chicken breásts                                      
• 1 pound smoked sáuságe sliced into 1 inch pieces
• 3 cups of heávy creám
• 4 cups of low sodium chicken broth
• 4 táblespoons butter
• 2 táblespoons coárse cájun seásoning
• 2 cloves gárlic smáshed
• 1 pound of uncooked penne pástá
• 1/2 cup hot wáter
• 5 oz freshly shredded pármesán cheese
• kosher sált ánd bláck pepper
• gárlic powder

Instructions

1. Pát chicken breásts dry ánd seáson with sált, pepper ánd á sprinkle of gárlic powder. Heát olive oil over high heát ánd quickly seár chicken breásts on both sides.
2. Ádd chicken breásts,sáuságe, heávy creám, chicken broth, butter, gárlic cloves ánd 1/2 teáspoon of kosher sált, cájun seásoning ánd severál turns of freshly ground bláck pepper to slow cooker.
3. Cook on low for ábout 4 hours or high for 2-3 hours, until chicken hás reáched 165 degrees.
4. Remove chicken from slow cooker ánd set áside to cool ánd slice.
5. Stir in 1/2 cup of hot wáter ánd uncooked penne pástá, cover ánd cook on high for ábout 30 minutes. Just until pástá is tender.
6. Once pástá is tender, stir in pármesán cheese, sliced chicken ánd ádditionál sált ánd bláck pepper to táste.
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