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ÔATMEAL CRANBERRY CÔÔKIES




INGREDIENTS
  • 1 cup butter rôôm temperature
  • 1 cup brôwn sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cups flôur
  • 1 tsp baking sôda
  • 1 tsp cinnamôn
  • 1/2 tsp salt
  • 3 cups ôld fashiôned ôats
  • 1 cup fresh cranberries quartered
  • 1 cup pecans chôpped
  • 1 cup white chôcôlate chips ôr chôpped white chôcôlate

INSTRUCTIÔNS
  1. Preheat ôven tô 350F.
  2. In a large mixing bôwl, cream the butter and sugars tôgether until creamy. Mix in eggs ône at a time, then mix in the vanilla.
  3. In a separate bôwl, whisk tôgether the flôur, baking sôda, cinnamôn and salt.
  4. Add flôur mixture tô the butter/sugar mixture and stir until well cômbined.
  5. Stir in ôats, cranberries, pecans and white chôcôlate chips.
  6. Drôp abôut a tablespôôn ôf dôugh ôntô ungreased côôkie sheet fôr each côôkie leaving 2 inches ôf space between each môund ôf dôugh.
  7. Bake fôr apprôximately 10-12 minutes ôr until côôkies start tô brôwn arôund the edges. Côôl ôn a côôling rack.



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