NO-BÂKE STRÂWBERRY YUM YUM
INGREDIENTS:
Crust:
- 1 1/4 c. grâhâm crâcker crumbs
- 6 T. unsâlted butter, melted
Creâm Cheese Mixture:
- 1 (8 oz.) pâckâge creâm cheese, softened
- 1/2 c. confectioners' sugâr
- 2 c. whipping creâm
- 1 tsp. vânillâ extrâct, divided
- 3 T. grânulâted sugâr
Strâwberry Filling:
- 1 (21 oz.) cân strâwberry pie filling
INSTRUCTIONS:
Prepâre the Crust:
- In â bowl, combine grâhâm crâcker crumbs ând melted butter. Blend with â fork until crumbs âre moistened.
- Set âside 2 tâblespoons of crumbs to sprinkle on the top.
- Press crumb mixture into the bottom of â 9x9-inch pân thât's been sprâyed with non-stick cooking sprây.
Prepâre the Creâm Cheese Mixture:
- With ân electric mixer, creâm together softened creâm cheese, 1/2 cup confectioners' sugâr, ând 1/2 teâspoon vânillâ extrâct until smooth.
- In â sepârâte bowl, whip the whipping creâm, 3 tâblespoons grânulâted sugâr, ând remâining 1/2 teâspoon vânillâ extrâct until stiff peâks form.
- By hând, mix together whipped creâm ând creâm cheese mixture until well combined.
Âssemble the Yum Yum Lâyers:
- Spreâd â little less thân hâlf the creâm cheese/whipped creâm mixture evenly over the crust.
- Drop strâwberry pie filling by lârge spoonfuls on top of the creâm cheese lâyer. Gently spreâd strâwberry pie filling evenly over the creâm cheese lâyer.
- Top strâwberry lâyer with the remâining creâm cheese/whipped creâm mixture. Gently spreâd it evenly over the strâwberry lâyer, covering it completely.
- Sprinkle the top with the 2 tâblespoons reserved grâhâm crâcker crumbs.
- Cover ând refrigerâte for severâl hours or overnight before serving.
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