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NO-BÂKE STRÂWBERRY YUM YUM




INGREDIENTS:

Crust:
  • 1 1/4 c. grâhâm crâcker crumbs
  • 6 T. unsâlted butter, melted

Creâm Cheese Mixture:
  • 1 (8 oz.) pâckâge creâm cheese, softened
  • 1/2 c. confectioners' sugâr
  • 2 c. whipping creâm
  • 1 tsp. vânillâ extrâct, divided
  • 3 T. grânulâted sugâr

Strâwberry Filling:
  • 1 (21 oz.) cân strâwberry pie filling 

INSTRUCTIONS:

Prepâre the Crust:
  1. In â bowl, combine grâhâm crâcker crumbs ând melted butter. Blend with â fork until crumbs âre moistened.
  2. Set âside 2 tâblespoons of crumbs to sprinkle on the top.
  3. Press crumb mixture into the bottom of â 9x9-inch pân thât's been sprâyed with non-stick cooking sprây.

Prepâre the Creâm Cheese Mixture:
  1. With ân electric mixer, creâm together softened creâm cheese, 1/2 cup confectioners' sugâr, ând 1/2 teâspoon vânillâ extrâct until smooth.
  2. In â sepârâte bowl, whip the whipping creâm, 3 tâblespoons grânulâted sugâr, ând remâining 1/2 teâspoon vânillâ extrâct until stiff peâks form.
  3. By hând, mix together whipped creâm ând creâm cheese mixture until well combined.

Âssemble the Yum Yum Lâyers:
  1. Spreâd â little less thân hâlf the creâm cheese/whipped creâm mixture evenly over the crust.
  2. Drop strâwberry pie filling by lârge spoonfuls on top of the creâm cheese lâyer. Gently spreâd strâwberry pie filling evenly over the creâm cheese lâyer.
  3. Top strâwberry lâyer with the remâining creâm cheese/whipped creâm mixture. Gently spreâd it evenly over the strâwberry lâyer, covering it completely.
  4. Sprinkle the top with the 2 tâblespoons reserved grâhâm crâcker crumbs.
  5. Cover ând refrigerâte for severâl hours or overnight before serving.






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