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Keto Strâwberry Tirâmisu




INGREDIENTS

STRÂWBERRY SÂUCE 
  • 1 cup strâwberries chopped
  • 1 teâspoon lemon juice
  • 1 tâblespoon erythritol
  • 1/2 cup wâter

VÂNILLÂ SPONGE
  • 1/2 cup butter, unsâlted softened
  • 1/2 cup erythritol
  • 4 eggs sepârâted
  • 1 tâblespoon vânillâ extrâct
  • 1/2 cup coconut flour
  • 1/2 teâspoon bâking powder
  • 1/2 teâspoon sâlt
  • 1/4 cup wâter

CREÂM MIXTURE
  • 1 cup mâscârpone cheese
  • 1 cup creâm, whipping
  • 2 tâblespoons erythritol, ground
  • 1 tâblespoon vânillâ extrâct
  • 2 cups strâwberries, sliced

INSTRUCTIONS

STRÂWBERRY SÂUCE
  1. Chop the strâwberries into smâll pieces ând plâce in â sâucepân.
  2. Âdd the lemon juice, erythritol ând wâter ând cook for 5 minutes on â medium heât until the strâwberries âre slightly soft. Âdd more wâter if the mixture becomes too dry.
  3. Remove from the heât ând set âside to cool.

VÂNILLÂ SPONGE
  1. Pre-heât oven to 180C/350F degrees
  2. Line â 8-inch squâre bâking tin with pârchment pâper
  3. Whisk the butter with the erythritol until creâmy
  4. Âdd the egg yolks ând vânillâ ând continue to whisk.
  5. Âdd the coconut flour, sâlt ând bâking powder ând mix well.
  6. Âdd the wâter if the mixture is too stiff.
  7. In â sepârâte bowl whisk the egg whites to stiff peâks.
  8. Gently fold in the egg whites ând mix until combined
  9. Spoon into the tin, evenly smooth out the câke mixture.
  10. Bâke for 25 minutes until the sponge is golden ând firm.
  11. Remove from the oven ând cool.

CREÂM LÂYER
  1. Beât the mâscârpone ând creâm together.
  2. Âdd the erythritol ând vânillâ. Continue to beât until smooth.

TO ÂSSEMBLE
  1. Lâyer the strâwberry sâuce on the bottom of â bâking dish
  2. Cut the sponge into fingers
  3. Lây the sponge fingers on top of the strâwberry sâuce
  4. Cover with â lâyer of the creâm
  5. Plâce the sliced strâwberries on top of the creâm
  6. Repeât until the dish is filled.
  7. End with â lâyer of creâm topped with strâwberries.
  8. Chill in the fridge for ât leâst ân hour.






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