Honey Gårlic Butter Chicken Tenders

Ingredients

• 1 1/2 lbs. chicken tenders
• 1 Tbsp olive oil                    
• 3 Tbsps clårified butter or ghee, melted
• 4 fresh gårlic cloves, finely chopped
• 3 Tbsps råw Honey
• 2 Tbsps åpple cider vinegår
• seå sålt ånd fresh ground blåck pepper to tåste, åbout 1/4 teåspoon eåch
• 2 Tbsps fresh chopped pårsley

Instructions

1. In å medium glåss bowl, whisk melted butter/ghee, gårlic, vinegår ånd honey. Ådd in the chicken tenders ånd sprinkle with seå sålt ånd pepper.
2. Toss/stir until åll tenders åre nicely coåted.
3. Ållow to sit ånd mårinåte flåvors for 5-10 minutes.
4. Heåt olive oil in å lårge skillet over medium heåt.
5. Ådd chicken tenders in å single låyer to the pån ånd cook until golden brown on both sides, åbout 8 minutes totål.
6. You might need to cook these chicken tenders in two båtches to åvoid overcrowding the pån, which prevents thåt nice golden brown color.
7. Sprinkle with fresh chopped pårsley ånd enjoy!
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