GOOD HONEY CINNAMON ROLLUPS

Ingredients

• 2 cups ground walnuts, toasted
• ¼ cup sugar
• 2 teaspoons ground cinnamon
• 12 sheets frozen phyllo dough, thawed
• ½ cup butter, melted

SYRUP:

• ½ cup honey
• ½ cup sugar
• ½ cup water
• 1 tablespoon lemon juice

Instructions

1. Preheat oven to 350°. Combine walnuts, sugar and cinnamon.
2. Place one sheet of phyllo dough on a 15x12-in. piece of waxed paper; brush with butter. Place a second phyllo sheet on top, brushing it with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.)
3. Sprinkle with ¼ cup walnut mixture.
4. Using waxed paper, roll up tightly jelly-roll style, starting with a long side, removing paper as you roll. Slice roll into four smaller rolls; transfer rolls to a greased 13x9-in. baking dish. Repeat with remaining phyllo dough and ¼ cupfuls of walnut mixture.
5. Bake until light brown, 14-16 minutes. Cool dish on a wire rack.

This article and recipe adapted from this site

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