Chicken Satay with Peanut Sauce
Ingredients
CHICKEN SATAY
- 1/4 cup dried lemongrass
- 1/4 yellow onion
- 4 cloves garlic
- 1 teaspoon Sriracha
- 1 tablespoon fresh ginger 1 inch piece
- 1/2 teaspoon turmeric
- 2 tablespoons ground coriander
- 1 tablespoon cumin
- 1/4 cup dark soy sauce
- 2 tablespoons fish sauce
- 1/3 cup brown sugar
- 2 tablespoons vegetable oil
- 2 pounds chicken breast cut into 1 inch cubes
PEANUT SAUCE
- 1 cup smooth peanut butter
- 1/3 cup lite soy sauce
- 3 cloves garlic
- 2 tablespoons sesame oil
- 1 inch piece fresh ginger
- 1 teaspoon sriracha
- 2 limes juiced and zested
- wooden skewers
Instructions
Note: click on times in the instructions to start a kitchen timer while cooking.
- Soak your wooden skewers in water.
- Add all the ingredients from the chicken marinade except for the chicken in the food processor and puree until smooth.
- Add the marinade to the chicken pieces and let marinate for as long as possible (30 minutes minimum but ideally one day).
- Thread each piece of chicken onto a wooden skewer (about 6-8 pieces on each one).
- Cook on a grill or grill pan over high heat for 2-3 minutes per side.
- To make the peanut sauce add all the ingredients of the sauce together in a small food processor and puree until smooth.
Read Full Recipe >>>> Click Here