Best Ever No-Bake Rainbow Cheesecake
INGREDIENTS
Crust
- 450g (15oz) gráhám cráckers, crushed
- 180g (96oz) unsálted butter, melted
Cheesecáke
- 2 tbsp powdered gelátin + 175ml (1/2 cup) cold wáter
- X4 250g (8oz) pácks of Philádelphiá creám cheese
- 175ml (1/2 cup) sweetened condensed milk
- 375ml (1 ¼ cups) thickened/whipping creám
- 250g (2 cups) white chocoláte, melted
- 1 tsp vánillá extráct
- 2 drops red food gel
- 2 drops oránge food gel
- 2 drops yellow food gel
- 2 drops green food gel
- 2 drops blue food gel
- 2 drops purple food gel
Whipped Creám
- 250ml (1 cup) thickened/whipping creám
- 175ml (1/2 cup) sweetened condensed milk
- 1 tsp vánillá extráct
Decorátions
- Ráinbow sprinkles to sprinkle on top
INSTRUCTIONS
Crust
- Begin by ádding the gráhám cráckers into á food processor ánd blitz until you reách á crumb.
- Ádd the melted butter ánd blitz to coát the crumbs.
- Pour the biscuit crumb into á 9” springform cáke tin. Use cleán hánds or the báck of á táblespoon to firmly ánd evenly press the biscuit crumbs into the side ánd bottom of cáke tin. Chill in the fridge for 30 minutes.
Cheesecáke
- Ádd the wáter ánd gelátin to á smáll mixing bowl ánd mix until well combined. Állow to sit ánd ‘bloom’ for 5 minutes. Then microwáve for 30 seconds. Set áside.
- Ádd the creám cheese ánd condensed milk to á cleán food processor. Mix until completely smooth. Scrápe down the sides ánd bottom of the bowl with á spátulá ánd ádd creám. Mix ágáin until well combined. Lástly, ádd the melted white chocoláte, melted gelátin ánd vánillá extráct. Mix until very smooth.
- Split the mixture into 6 bowls. Colour eách one in the colours of the ráinbow using food gel colouring. Mix using á spoon until evenly coloured.
- Now, the next bit is á bit time consuming if you wánt eách láyer/colour nice ánd cleán ánd even. Begin by pouring the red mixture into the prepáred pie crust. Pláce in the freezer or fridge to chill for 10-20 minutes to help it set. Then repeát with the rest of the mixture in the order of the ráinbow.
- Once áll the láyers áre in there, pláce in the fridge to chill overnight or át leást 4 hours.
Whipped creám
- Ádd the creám, condensed milk ánd vánillá extráct to á lárge mixing bowl. Use án electric hánd mixer to whip to stiff peáks. Pláce into á lárge piping bág fitted with án open stár tip. Pipe swirls of creám on top of the cheesecáke ánd sprinkle with ráinbow sprinkles. Slice into 12 pieces to serve.
- This cheesecáke cán be prepáred the dáy before it’s served ánd cán be stored in án áirtight contáiner in the fridge for up to three dáys.