Cheesy Fajita Baked Chicken
Ingredients
- 4-5 thinly sliced chicken breasts (about 2lbs)
- 8oz softened cream cheese
- 1/3 cup salsa
- 1/2 (1oz) packet of fajita seasoning
- 2 large bell peppers (sliced)
- 1-2 cups shredded cheese (Mexican blend or cheddar)
Instructions
- *Read notes below before getting started.
- Preheat oven to 375 degrees and grease a 9x13 baking dish.
- Place the chicken onto the bottom of the pan.
- In a medium size bowl, mix together the cream cheese, salsa and fajita seasoing.
- Spread the mixture evenly over the chicken and then top with your sliced bell peppers and shredded cheese.
- Bake uncovered in the center rack for 20-35 minutes or until the chicken is fully cooked. To brown the cheese, turn the broiler on for the last few minutes of baking.
- Serve alone or with Spanish rice, cauliflower rice or in a tortilla.
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