EASY PINEAPPLE DREAM DESSERT
INGREDIENTS
CRUST
- 2 1/2 cups Graham cracker crumbs
- 1 stick Unsalted butter, melted
- 4 tablespoon Granulated sugar
FILLING
- 8 oz Cream cheese, softened
- 1 stick unsalted butter, softened
- 2 1/4 cups Powdered sugar
- 1 (20 ounces) can crushed pineapple, very well drained
- 1 cup Heavy whipping cream
- 1/2 teaspoon Vanilla extract
INSTRUCTIONS
- TO MAKE THE CRUST- Spray a 9 x 9 inch pan with a non stick spray. Set aside.
- In a medium dish combine graham cracker crumbs, melted butter and sugar. Press ½ of the mixture on the bottom of the pan. Save the rest for later.
- TO MAKE THE FILLING - In a large dish beat heavy whipping cream until stiff peaks form. Set aside.
- In a separate large dish beat, at low speed, cream cheese, butter, powdered sugar and vanilla until creamy.
- Stir in pineapple. Fold in the whipped cream. Spread over the graham cracker layer.
- Top with the remaining graham cracker mixture
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