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Slow Cooker Sausage and Potato Casserole




Equipment
  • Slow Cooker
Ingredients

  1. 1 - 32 oz. bag of hash browns or may substitute fresh diced potatoes
  2. 14 oz. kielbasa cut into small pieces
  3. 1 small onion diced
  4. 2 1/2 cups shredded cheddar cheese
  5. 10.5 oz can cream of chicken or mushroom soup
  6. 1 cup milk
  7. salt and pepper to taste

Instructions
  1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker.
  2. In a separate bowl, combine cream of chicken, milk, salt and pepper.
  3. Pour over hash brown mix.
  4. Sprinkle remaining cheese over top.
  5. Cook on low for 6 hours or on high for 3-4 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy!


Notes
  • If you substitute fresh diced potatoes for the frozen, you will probably need to add to the cooking time. The dish is done once your potatoes and onions are cooked.
  • This Recipe adapted from >>>> Click Here



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