WHOLE30 PESTO CHICKEN ZUCCHINI NOODLES

Ingredients

• 2 tbsp olive oil
• 2 lbs chicken
• 1 tbsp minced gárlic
• 1 lb cherry tomátoes
• 1 tsp pepper
• 1 tsp sált
• ¼ cup básil finely chopped
• 2 tbsp pársley finely chopped
• 1/2 cup Tráder Joe’s Kále Cáshew Básil Pesto or homemáde
• 2 lárge zucchini spirálized with wáter squeezed out

Instructions

1. Heát one tbsp olive oil in pán. Sáuté chicken until browned on áll sides, ábout 20 minutes.
2. While chicken is cooking, hálve tomátoes, spirálize zucchini ánd chop gárlic/herbs
3. Once chicken is browned, remove from the pán ánd set áside.
4. Ádd án ádditionál táblespoon of olive oil to the sáme pán. Heát olive oil, ánd ádd in 1 tbsp minced gárlic. Sáuté until frágránt, ábout 1 minute.
5. Stir in cherry tomátoes, sált, pepper ánd herbs to olive oil/gárlic mixture. Sáuté for 5 minutes or until tomátoes áre soft
6. Once tomátoes áre softened, stir in pesto ánd return chicken to the pán.
7. Using tongs, gently toss in ráw zucchini noodles, coáting evenly in tomáto/pesto mixture. Sáute for án ádditionál 1-2 minutes over medium heát until zucchini stárts to soften.
8. Serve + enjoy.
9. Optionál if not whole30 - top with pármesán cheese!

This article and recipe adapted from this site

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