PUMPKIN DUMP CAKE

Ingredients

• 2- 15 oz pumpkin canned
• 16 oz evaporated milk
• 1 tbs pumpkin spice seasoning
• 1 tsp pure vanilla extract
• 1 cup sugar
• 4 eggs
• 1 package yellow cake mix
• 1 cup chopped pecans
• 1 cup butter

Instructions

1. Preheat oven to 350.
2. Grease a 9x13 pan
3. In a large mixing bowl, add pumpkin, sugar, pumpkin seasoning, eggs, milk and vanilla
4. Sprinkle cake mix over pumpkin mixture evenly
5. Top with pecans
6. Slice butter and add to top of cake mixture
7. Bake at 350 degrees for 1 hour
8. Allow to cool slightly
9. Serve warm with ice cream or whipped cream

This article and recipe adapted from this site

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