Honey Applesauce Cake
Ingredients
- 3 cups all-purpose flour
- 3 teaspoons baking soda
- 2 teaspoons cinnamon
- ½ cup (1 stick) butter, room temperature
- ½ cup honey
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 ½ cups unsweetened applesauce
Directions
- Preheat oven to 350 ˚F. Lightly spray baking pans with cooking oil.
- In a large mixing bowl, whisk together flour, baking soda, and cinnamon.
- In the bowl of an electric mixer, cream together butter, sugar, and honey.
- Add eggs. Beat until combined.
- Mix in applesauce.
- Gradually add flour mixture and beat just until incorporated.
- Pour evenly into pans (approximately 1 cup per mini pan or three cups per loaf pan). Mini loaf pans can be placed in the oven on a cookie sheet for more even baking and easy removal.
- Bake loaf pans for 35-45 minutes and mini pans for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- If removing the cakes from the pans, cool for 10 minutes in the pans before removing the cakes to cool completely on a wire rack.
- Once completely cool, cakes should be wrapped in plastic wrap. Store at room temperature (or in the refrigerator) for 5-7 days
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