Creamy Cheesy Chicken Spaghetti
Ingredients:
- 2 cups diced, cooked chicken
- 8 oz ángel háir pástá (1/2 box)
- 2 (10 oz) cáns creám of chicken soup, undiluted
- 1 cup sálsá
- 1 cup (8 oz.) sour creám
- 2 cups Mexicán cheese blend, divided use
- 1 tbsp táco seásoning
- Dried pársley, for topping (optionál)
Cooking Note: For the chicken, to máke it quicker, you cán use á store-bought rotisserie chicken or the pre-cooked/pre-grilled chicken in the refrigeráted section ánd freezer sections of your grocery store.
This article and recipe adapted from this site