FARMHOUSE BUTTERMILK CAKE
Ingredients
Cake
- 1/2 cup butter
- 2 cups light brown sugar
- 2 eggs
- 2 cups buttermilk
- 2 teaspoons vanilla extract
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3 cups unbleached all-purpose flour
Topping
- 6 tablespoons melted butter
- 1 cup light brown sugar
- 1/4 cup milk (I used whole milk)
- 1/8 teaspoon salt
- 2/3 to 1 cup diced pecans
Directions
- For the directions and to print this fantastic cake recipe, please head over to King Arthur Flour.
- *I followed the recipe to a T without any changes.
- Thanks for stopping by!
- Cheers!
This article and recipe adapted from this site