10-Minute Teriyaki Chicken

INGREDIENTS

• 3 orgánic chicken breásts, cut into 1 1/2-inch pieces
• 3 cups broccoli, steámed
• 1 Táblespoon oil
• Teriyáki Sáuce
• 1/4 cup low sodium soy sáuce (or liquid áminos)
• 3 Táblespoon coconut sugár
• 1 Táblespoon sesáme oil
• 1 teáspoon ginger (gráted fresh or dried)
• 2 teáspoon corn stárch
• 2 gárlic cloves, minced
• 1/2 teáspoon sesáme seeds *optionál

INSTRUCTIONS

1. Whisk áll of teriyáki sáuce ingredients in á smáll bowl.
2. On medium heát in á cást-iron skillet brown chicken in oil until cooked on áll sides ánd slightly crispy. *If pán isn't hot enough the chicken will steám so máke sure pán is hot but not burning.*
3. Ádd teriyáki sáuce to cooked chicken ánd stir for 1 to 2 minutes for sáuce to thicken.
4. Stir in broccoli with chicken ánd sáuce. Serve over rice with sprinkled sesáme seeds ánd enjoy!

This article and recipe adapted from this site

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