Avocado Chicken Salad
Ingredients
- 2 cups shredded chicken
- 2 avocados
- 1/4 cup mayo
- ¼ cup diced red onion
- 1 tablespoon fresh cilantro
- 2 teaspoons lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Add all of the ingredients to a mixing bowl and mix well to break down the avocado.
- Serve immediately.
- To store, press plastic wrap tightly onto the surface of the salad to keep the avocado from browning. Store in the refrigerator for 1-2 days.
Read Full Recipe ---> Click Here