Baking Powder Biscuits
Ingredients
- 3 cups (361g) King Arthur Unbleached All-Purpose Flour
- 1 teaspoon salt
- 1 tablespoon (14g) baking powder
- 1 tablespoon (12g) sugar
- 6 tablespoons (85g) butter, at room temperature
- 1 to 1 1/8 cups (227g to 255g) cold milk or buttermilk (use whole milk for the most tender biscuits)*
- *See "tips," below.
Instructions
- Preheat your oven to 425°F with a rack in the upper portion. Get out a baking sheet; there's no need to grease it. Line it with parchment if you like, for easiest cleanup.
- Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Mix together the flour, salt, baking powder, and sugar.
- Work the butter into the flour mixture using your fingers, a fork or pastry blender, a stand mixer, or a food processor; your goal is an evenly crumbly mixture (think breadcrumbs).
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