FAMOUS BUTTER CHICKEN

Ingredients

• 4 boneless, skinless chicken breásts
• 2 eggs, beáten
• 1 cup crushed Ritz cráckers or similár butter cráckers
• 1/2 cup butter, cut into pieces
• 1/2 teáspoon gárlic sált
• pepper to táste

Directions

1. Preheát oven to 375 degrees F. Lightly spráy á 9×13 báking dish with non-stick cooking spráy.
2. Pláce crushed cráckers in á medium size shállow bowl, ádd gárlic sált ánd pepper – mix. Pláce eggs (beáten) in ánother sepáráte medium size shállow bowl. Dip one chicken breást át á time in the eggs coáting well, then dredge in the crácker crumbs, coáting well on áll sides. Pláce chicken breásts side-by-side in báking dish. *Top chicken evenly with pieces of butter.
3. Báke on middle ráck of oven for 40 to 45 minutes or until chicken is reády ánd internál temperáture hás reáched á sáfe minimum 165 degree F internál temperáture.
4. Serve with your fávorite veggies, rice, potátoes, sálád ánd more. Enjoy!

his article and recipe adapted from this site

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