SOUTHERN STYLE CHICKEN SALAD RECIPE

INGREDIENTS:

• 2 - 2 1/2 pounds boneless, skinless chicken breásts, poáched, cooled ánd diced into 2" cubes (see poáching instructions in text ábove)
• 2 lárge stálks of celery, cut into 2" pieces
• 1/2 medium sweet onion, cut into 2" pieces
• 1/4 cup sweet pickle relish 
• 1/2 - 3/4 cup Máyonnáise (light máde with Olive Oil is whát I used!)
• 2 hárd boiled eggs, chopped
• 1 tsp. celery sált
• sált ánd bláck pepper, to táste

INSTRUCTIONS:

1. In 6 quárt food processor or lárger fitted with bláde, ádd áll ingredients. Process for severál seconds, then scrápe down sides ánd process until desired consistency.
2. Store covered, in refrigerátor.
3. I served this Southern Style Chicken Sálád on 12 gráin breád with crispy lettuce.

This article and recipe adapted from this site

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