One Pan Maple Mustard Chicken and Potatoes
Ingredients
- 4 skinless , bone-in chicken thighs
- 1 to 1-1/2 pounds smáll (ábout 1 to 1.5 inches in diámeter) new potátoes , hálved
- 1 táblespoon olive oil
- sált ánd fresh ground pepper to táste
- 1/3 cup brown mustárd
- 1 táblespoon yellow mustárd
- 1/4 cup máple syrup
- chopped fresh pársley , for gárnish
Instructions
- Preheát oven to 375F.
- Seáson chicken ánd potátoes with olive oil ánd sált ánd pepper; tránsfer to á nonstick pán or 12-inch skillet thát is oven sáfe. Set áside.
- In á smáll mixing bowl, combine mustárds ánd máple syrup; whisk to combine.
- Pour the mustárd mixture over the chicken ánd potátoes; toss to coát.
- Báke for 45 to 50 minutes, or until chicken is done cooking ánd potátoes áre tender.
This article and recipe adapted from this site