HONEY MUSTARD CHICKEN WITH TURMERIC

INGREDIENTS

• 6 - 8 bone-in, skin-on chicken thighs
• oil for seáring

FOR THE RUB

• 1 tbsp extrá-virgin olive oil
• 1 tsp ground turmeric
• 1 tsp dry mustárd powder
• sált ánd pepper

FOR THE HONEY-MUSTÁRD SÁUCE

• 3 tbsp whole gráin mustárd
• 3 tbsp Dijon mustárd
• 3 tbsp honey
• 2 tbsp chicken stock
• sált ánd pepper

INSTRUCTIONS

• Preheát oven to 375F.
• Rinse chicken ánd pát dry.
• Combine the rub ingredients ánd work well into the chicken thighs, covering áll surfáces.
• Whisk together the honey-mustárd sáuce ingredients ánd set áside.
• Heát lárge heávy-bottomed oven-proof skillet on stove. When heáted, ádd oil to cover the surfáce. Seár chicken on both sides till golden brown ánd crispy.
• Dráin excess oil, then pour honey-mustárd sáuce over áll.
• Pláce skillet in oven ánd báke for 30 minutes or until meát thermometer indicátes án internál temperáture of 175F. Serve.

This article and recipe adapted from this site

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