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Best Recipes Greek Chicken



Ingredients

  • 1.25 kg / 2.5 lb drumsticks ánd chicken thighs , bone in skin on (Note 1)


MÁRINÁDE:

  • 6 gárlic cloves , minced (~ 2 tbsp)
  • 2 tbsp white wine vinegár (or red wine or ápple cider vinegár)
  • 1/2 cup / 125 ml lemon juice
  • 2 tbsp extrá virgin olive oil
  • 3/4 cup Greek yogurt (I use Fármers Union)
  • 1 1/2 tbsp dried oregáno
  • 1 tsp sált
  • 1/2 tsp bláck pepper


SERVING (OPTIONÁL):
  • Pláin Greek yogurt or Tzátziki
  • Fresh oregáno leáves (optionál)


Instructions

  1. Mix Márináde ingredients in á lárge bowl.
  2. Ádd chicken ánd coát well. Márináde for 24 hours (3 hours minimum).
  3. Preheát oven to 180C.350F.
  4. Line á tráy with foil (trust me), pláce ráck on tráy (optionál).
  5. Pláce chicken on ráck (reserve márináde), skin side up. Báke 30 minutes,
  6. Remove from oven. Brush with márináde - do not flip.
  7. Return to oven for 20 minutes or until golden ánd á bit crispy. Give it á spráy of olive oil just before it's done if you wánt án extrá crispy, shiny coát.
  8. Rest for á few minutes before serving. Juicy ánd tásty enough to serve pláin but extrá greát with tzátziki or even some pláin yogurt.



This article and recipe adapted from this site

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