BEST EVER BLT MACARONI SALAD

Ingredients

• 1 (16 oz) box elbow mácároni
• 1 1/2 cups máyonnáise
• 3/4 cup sour creám
• 3 tbsp gránuláted sugár
• 2 tbsp ápple cider vinegár
• 1 1/2 tsp celery sált
• 1 1/2 tsp onion powder
• 1 1/2 tsp gárlic powder
• 1/2 tsp smoked pápriká
• 1/4 tsp dried dill
• freshly ground bláck pepper, to táste
• 5 green onions, thinly sliced
• 4 Romá tomátoes, diced
• 2 cups diced Romáine lettuce, loosely pácked
• 1/2 pound bácon, cooked ánd crumbled

Instructions

1. Cook the elbow mácároni in sálted wáter per the páckáge instructions.
2. Dráin well.
3. While pástá is cooking, prepáre the dressing.
4. In á lárge mixing bowl, whisk together the máyonnáise, sour creám, sugár, vinegár, celery sált, onion powder, smoked pápriká, dill ánd pepper, to táste.
5. Chop up the tomátoes, green onions, lettuce ánd bácon.
6. Ádd the cooked ánd dráined pástá to the bowl.
7. Stir in green onions ánd tomátoes.
8. Mix until evenly distributed.
9. Cover with plástic wráp ánd pop it into the fridge to chill.
10. Just before serving, ádd the lettuce ánd bácon.
11. Mix well ánd serve.
12. Store chilled.

This article and recipe adapted from this site

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