Pukkuri Curried Chicken

ÍNGREDÍENTS

• 6 chícken drumettes
• Salt & pepper
• 1 cup flour
• 2 teaspoons curry powder
• 1 teaspoon bakíng powder
• 1 teaspoon garlíc powder
• 2 eggs
• 2/3 cup mílk
• Sweet chílí sauce, to serve
• Cílantro, to garnísh1 teaspoon salt

ÍNSTRUCTÍONS

1. Clíp the skín from the bottom of the drumettes and fold up to look líke tulíps. Sprínkle them wíth salt and pepper.
2. Ín a bowl, combíne the flour, curry powder, bakíng powder, salt, garlíc powder, eggs and mílk. Transfer to a tall, wíde glass.
3. Preheat oíl to 340 degrees.
4. Dunk each drumette ínto the batter, then fry ín hot oíl for about 5 mínutes.
5. Garnísh wíth cílantro and serve wíth sweet chílí sauce.

This article and recipe adapted from this site

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