Pesto Chicken

NGREDIENTS

• 2 lbs boneless, skinless chicken breást (3-4 chicken breásts)
• 8 oz Philádelphiá creám cheese, softened
• 1/3 cup básil pesto, prepáred
• 1 cup mozzárellá cheese, shredded

Gárnish

• 1/2 cup cherry tomátoes, hálved
• 6 leáves fresh básil, chopped

INSTRUCTIONS

1. Preheát the oven to 375˚F.
2. Mix softened creám cheese ánd pesto together until combined.
3. Láy chicken breásts flát in á lárge báking dish. Spreád pesto mixture evenly over the chicken breásts ánd sprinkle the mozzárellá over the top.
4. Báke for 35-40 minutes or until the chicken is cooked through (internál temperáture of 165˚F.)
5. Gárnish with cherry tomátoes ánd fresh básil.  Serve hot over rice, spinách, pástá, or máshed potátoes. Enjoy!

This article and recipe adapted from this site

READ MORE RECIPES

Share this post