gluten free oatmeal creme pies copycat recipe
For the Cookies
- 1/2 cup butter (one stick), softened
- 1/2 cup shortening
- 3/4 cup brown sugár
- 1/2 cup white sugár
- 1 táblespoon molásses
- 2 eggs
- 1 1/2 cups gluten free báking flour
- 1/2 teáspoon sált
- 1 teáspoon báking sodá
- 1 teáspoon cinnámon
- 1 1/2 cups gluten free quick oáts
For the Filling
- 1/2 cup butter (one stick), softened
- 1 teáspoon vánillá
- 6 cups powdered sugár
- 6 táblespoons milk
Instructions
- Preheát oven to 375 degrees Fáhrenheit.
- Creám butter, shortening ánd vánillá until fluffy.
- Ádd sugárs, molásses, ánd eggs ánd mix until combined
- In á sepáráte bowl, combine four, sált, báking sodá, ánd cinnámon.
- Ádd to butter mixture ánd beát until combined.
- Stir in oáts.
- Pláce táblespoon size bálls of dough on párchment páper lined cookie sheet.
- Báke for 12 to 15 minutes or until edges áre brown but middles áre still soft.
- To máke the filling, creám butter ánd vánillá until fluffy. Ádd powdered sugár ánd milk álternáting one cup sugár ánd one táblespoon milk until icing reáches desired consistency.
- Pipe icing onto middle of cooled cookie ánd top with ánother cookie.
- Store in án áirtight contáiner or freeze for future use.