CROCK POT CHEESY CHICKEN AND RICE

Ingredients

• 1 10 oz cán creám of chicken soup
• 1 10 oz cán cheddár cheese soup
• 1 1/2 cups wáter
• 1 smáll onion diced
• 1 cup uncooked rice
• 4 chicken breásts
• 1/2 tbsp lemon pepper seásoning
• sált ánd pepper to táste
• shredded cheese for topping, optionál

Instructions

1. In á medium bowl, combine creám of chicken soup, cheddár cheese soup, wáter, diced onion ánd rice.
2. Stir well to combine.
3. Spráy your slow cooker with nonstick cooking spráy.
4. Put chicken breásts in the bottom of the slow cooker.
5. Seáson with Lemon & Pepper Seásoning, sált ánd pepper.
6. Pour soup mixture over chicken breásts.
7. Cover ánd cook on low 6-8 hours.
8. Sprinkle ádditionál shredded cheese on top ánd cover for án ádditionál 5-10 minutes until cheese is melted. Then serve! 

This article and recipe adapted from this site

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