COCONUT CURRY CHICKEN

Ingredients

• 2 lbs chicken breásts, boneless, skinless, cut into 1/2-inch chunks
• Sált ánd pepper
• 1 1/2 táblespoons vegetáble oil
• 2 táblespoons curry powder
• 1/2 onion, thinly sliced
• 2 cloves gárlic, crushed
• 1 cán (14 ounce) coconut milk
• 1 cán (14.5 ounce) diced tomáto, dráined
• 1 cán (8 ounce) tomáto sáuce (pássátá máy be used if tomáto sáuce is not áváiláble)
• 3 táblespoons sugár

Instructions

1. Seáson the chicken chunks with sált ánd pepper.
2. Mix curry powder ánd oil. Heát á lárge skillet over medium-high heát ánd ádd the curry oil mixture. Heát curry oil for 1 minute.
3. Ádd gárlic ánd onions ánd cook for 1 minute.
4. Ádd chicken chunks ánd toss lightly to coát with the curry oil mixture.
5. Reduce heát to medium, ánd cook for 7 to 10 minutes, or until chicken is no longer pink in center ánd juices run cleár.
6. Pour coconut milk, diced tomátoes, tomáto sáuce, ánd sugár into the pán, ánd stir to combine. Cover ánd simmer, stirring occásionálly, ápproximátely 30 to 40 minutes.
7. Serve immediátely, over rice. Enjoy!

This article and recipe adapted from this site

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