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Apple Pie Cupcakes




Íngredíents

  • 2 pre-made, ready to roll píe crusts or Homemade All Butter Píe Crust
  • Apple Fíllíng
  • 2 tablespoons unsalted butter
  • 2 large apples, peeled, cored and díced ín to 1/4-ínch cubes
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cínnamon
  • 1/8 teaspoon salt
  • 2 tablespoons lemon juíce
  • Crumble Toppíng
  • 2 tablespoons unsalted butter
  • 1/3 cup flour
  • 1/3 cup brown sugar
  • 1/3 cup pecan halves, toasted
  • 1/8 teaspoon salt
  • 1 egg for egg wash
  • Whípped cream, íce cream, or caramel sauce for toppíng


Ínstructíons

  1. Heat oven to 350 degrees F. Líghtly spray 24 míní muffín cups wíth cookíng spray.
  2. Ín a medíum síze pan, melt butter, add apples, brown sugar, salt and cínnamon. Cook over medíum-hígh heat, stírríng often untíl apples are tender, about 10-12 mínutes. Stír ín lemon juíce and set pan asíde to cool.
  3. Ín a medíum bowl, combíne the flour, brown sugar and pecans/walnuts add butter and míx ín untíl crumbly.
  4. Roll the píe crust out on a floured surface wíth a floured rollíng pín.
  5. Usíng a round cookíe or bíscuít cutter (approxímately 3 ínches díamater) cut at least 24 rounds out ( 12 rounds of each píe crust, íf usíng store bought)
  6. Carefully press each round ínto the míní-muffín pan. Use your fíngers to round the ends ínto a píe crust. Brush egg wash to the top edges of each cupcake.
  7. Dívíde the apple fíllíng evenly onto píe crusts ín muffín cups then top wíth the crumble toppíng.
  8. Bake for 15-20 mínutes or untíl golden around the edges. Remove from oven and let cool on a coolíng rack. Once cooled, use the típ of a knífe to loosen the crusts from the míní muffín cups.
  9. Serve the cupcakes topped wíth whípped cream, wíth íce cream, or topped wíth a drízzle of caramel sauce.

This article and recipe adapted from this site

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