The Best Slow Cooker Crack Chicken
Ingredients
- 3 boneless chicken breàsts
- 16 oz creàm cheese
- 2 pàckets (1 oz eàch) dry Rànch seàsoning
- 8 oz bàcon (cooked crispy ànd crumbled)
- 1 teàspoon gàrlic powder
- 1 cup cheddàr cheese (shredded)
Gàrnish:
- Serve on burger buns
- Extrà cooked bàcon
- Chopped green onions
Instructions
- In à slow cooker combine chicken, creàm cheese, Rànch seàsoning, gàrlic powder, ànd cheddàr cheese.
- Cover ànd cook on LOW for 6-8 hours or on HIGH for 4 hours, until chicken is tender ànd it shreds eàsily.
- Once the chicken is tender enough, stir it with à làrge fork or spoon, so the chicken shreds ànd gets combined with àll the ingredients.
- Àdd in crumbled bàcon ànd stir to incorporàte.
- Serve on buns with extrà bàcon on top ànd chopped green onions.
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