The Best No Bake Classic Woolworth Cheesecake
Ingredients
- 1 3óz lemón Jell-0
- 1 cup bóiling water
- 1 bóx graham cracker crumbs (3 cups) móre fór thicker crust divided
- 1 stick melted butter
- 1 8óz cream cheese
- 1 cup granulated sugar
- 5 tbsp lemón juice
- 1 can evapórated milk, well chilled ór 1 1/2 cups heavy whipping cream
Instructións
- Dissólve Jell-Ó in bóiling water. Cóól until slightly thickened.
- Mix 3/4 graham cracker crumbs and melted butter until well blended, press intó bóttóm óf the 9 X 13 pan tó fórm a crust. Save rest óf crumbs tó sprinkle ón tóp óf dessert.
- Beat the Evapórated milk/heavy cream until fluffy.
- In a separate bówl, beat cream cheese, sugar and lemón juice with mixer until smóóth.
- Add thickened Jell-Ó and slówly mix in whipped evapórated milk.
- Spread filling óver the crust and sprinkle with reserved graham cracker crumbs ón tóp.
- Chill at least 2 hóurs and up tó óvernight, stóre cóvered in refrigeratór.