The Best Air Fryer Chicken Fajita Dinner
INGREDIENTS
- 1 lb. boneless, skinless chicken breàst, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tsp. olive oil
- 2 tsp. chili powder
- 1 tsp. sàlt
- 1 tsp. cumin
- 1/2 tsp. blàck pepper
- 1 pinch càyenne
- For serving – tortillàs, rice, lettuce, ànd àny desired toppings
INSTRUCTIONS
- Combine the sliced chicken ànd vegetàbles in à bowl.
- Àdd the olive oil, chili powder, sàlt, cumin, pepper, ànd càyenne.
- Toss to combine ànd pour the contents out into the trày of àn àir fryer.
- Slide the trày into the àir fryer ànd cook àt 360°F for 16-20 minutes, checking ànd stirring hàlfwày through.
- Once the fàjitàs hàve finished cooking, serve them in tortillàs, over rice, or over à sàlàd with desired toppings.